Ingredients for 2 persons:

• 10 Slices Minute Steak

• 2 Maltese Ftira Bread

• 6 Slices Cheddar Cheese

• 2 White Onions

• 2tbsp Butter

• 1tbsp Brown Sugar

• 6 Slices Collar Bacon

• 2 Fresh Eggs

• Baby Spinach Leaves

• Worcestershire Sauce

• Olitalia Extra Virgin Olive Oil

• Balsamic Vinegar

• Hellmann’s Chunky Burger Sauce

• Salt & Pepper

Directions:

1. Slice the bread in half, spread the butter, and gently fry it until it gets crispy.

2. Slice the onions, add a teaspoon of olive oil to the pan, and gently fry them until softened. This should take around 5 minutes.

3. Add the brown sugar and some drops of balsamic vinegar and season with salt and pepper.

4. Let them caramelise on a low flame for about half an hour until they start getting dark. If they dry up add a couple of tablespoons of water.

5. Fry the eggs and bacon in some oil.

6. Then fry the minute steak in some oil and season it with Worcestershire sauce,  salt & pepper.

7. Build your ftira starting off with the spinach, and then altering between the meat, onions, bacon, and eggs until you reach 5 layers of meat.

8. Finish off with some burger sauce and serve with French fries or crisps.

9. Enjoy…and don’t eat this every day! 

Related Posts

Follow our Social Platforms