Baci Perugina Imbuljuta
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Ingredients
350g Dried Chestnuts
130g Sugar
30g Cocoa Powder
Grated Orange Zest (1 orange)
Grated Mandarin Zest (1 mandarin)
1tsp Mixed Spice
1tsp Cinnamon
1/2tsp Ground Cloves
160ml Nestlé Ideal Condensed Milk
600ml Water
150g Perugina Gran Blocco Cioccolato Latte
100g Chopped Baci Chocolates
1tsp Corn Flour
Directions:
Soak dried chestnuts in water overnight and discard the liquid.
In a saucepan combine all the ingredients except the Baci, Perugina milk chocolate, and cornflour.
Mix well and bring to a boil, then reduce the heat to a gentle simmer for 30 minutes.
Combine the cornflour with some warm water.
Add the Cornflour to the pot.
Add the milk chocolate and mix well until the chocolate has dissolved.
Crush the chestnuts and mix well.
Cover and simmer for another 10 minutes.
Serve warm with chopped Baci and orange zest on top.