Ingredients for 1 portion.

• 170g Crabmeat (drained) 

• 2tbsp Hellmann’s Same Light Mayonnaise

• 1/2tsp Maille Traditional Dijon Mustard

• Salt & Pepper to taste

• Squeeze of Lime 

• 1 Ciabatta Bread

• Fresh Parsley or Dill (finely chopped)

• 1 Spring Onion (finely sliced)

• Fresh Rocket Salad 

• 1 Garlic Clove

• Sliced tomatoes (optional)

Method:

1. In a mixing bowl, combine the crabmeat with mayonnaise. Add more if needed to reach your desired level of creaminess.

2. Add the Dijon mustard for an extra kick of flavour. Season the mixture with fresh parsley or dill, spring onion, salt and pepper to taste. Add a squeeze of lemon juice if desired for brightness.

3. Gently fold the crabmeat mixture until well combined and the crabmeat is evenly coated with the mayonnaise mixture.

4. Cut the ciabatta in half and toast it. Rub a clove of garlic to give it some extra flavour.

5. Place some rocket salad on one slice of bread. Spoon the crabmeat mayo mixture onto the salad.

6. Optionally, add sliced tomatoes on top of the crabmeat mixture.

7. Top with another slice of bread to create a sandwich.

8. Serve immediately.

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