Ch-EAT

View Original

Ġbejniċelli


Share this Recipe

See this content in the original post

If video is unavailable click on Watch on Facebook

See this content in the original post

Ingredients

  • 200g Rice Vermicelli

  • 600g Dry Gozo Cheese (plain, with pepper or herbs)

  • 1/2tsp Salt

Directions:

  • 1. Place the vermicelli in a bowl, add enough hot water until they are completely submerged and add the salt.

  • 2. Give them a stir and let them rest for 5 minutes.

  • 3. Drain the water completely.

  • 4. Cut the cheese in halves. Gently as sometimes they might be a bit crumbly.

  • 5. Roll some vermicelli around each piece of cheese similar to a ball of wool. Try to cover all the cheese.

  • 6. Now here I used the air fryer. Set it a 180°c for 20 minutes. You can also use a hot oven until they are golden and crispy.

  • 7. Also tried them deep-fried, but personally, I preferred the air fryer.

  • 8. Serve them with your favourite sauce and some fresh parsley.

See this search field in the original post

Related Posts

See this gallery in the original post

Follow our Social Platforms

See this social icon list in the original post

See this Instagram gallery in the original post