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Ingredients for 2 people:

• 1 Onion

• 2 Garlic Cloves

• 1tsp Olitalia E/V Olive Oil

• A Bunch of Fresh Basil

• 2tbsp Pip & Nut Smooth Peanut Butter

• 270ml (1 tub) Elmlea Plant

• 400g Pappardelle 

• 30g Chopped Peanuts 

• Salt & Pepper

Directions:

1. Finely chop the onion and fry it in the olive oil until it softens. 

2. Add the finely chopped garlic and cook on a moderate flame for 5 minutes. 

3. Add the cream, and the peanut butter and season with salt & pepper. When it boils lower the flame to a minimum. 

4. In the meantime boil the pasta in plenty of salted water, and cook it for 1 minute less than instructed. 

5. Coarsely chop the basil and add it to the sauce and simmer for a couple of minutes. 

6. Add the pasta and give it a good mix and cook for just under a minute. 

7. Serve with freshly ground pepper and chopped salted peanuts.

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