Share this Recipe

Ingredients:

• 3 garlic Cloves

• 50g Parmigiano Reggiano

• 2tbsp Peanut Butter (smooth)

• 50ml Borges Garlic Seasoned Olive Oil

• 2cups Fresh Basil

• 1tbsp Fresh Lemon Juice

• Salt & Pepper

• Roasted Peanuts for decoration (optional)

Directions:

• 1. In a small blender (or traditional mortar & pestle) start by blending Parmigiano Reggiano and garlic cloves together.

• 2. Then add peanut butter, garlic oil and fresh basil. Blend well.

• 3. Season with salt & pepper and add the lemon juice.

• 4. Blend to combine. Do not over do it cause it will heat up the sauce.

• 5. Serve with pasta or as a dip.

Related Posts

Follow our Social Platforms