Ingredients for 2 Persons:

• 4 Maltese Bread Slices

• 2cans Blue Angel Tuna Chunks

• 4tsp Butter

• 1tbsp Hellmann’s Real Mayonnaise

• 1 Spring Onion (finely sliced)

• 1tsp Fresh parsley (finely chopped)

• 1/4tsp Chili Flakes

• 1tsp Lemon Juice

• 1/2tsp Paprika

• 4slices Emborg Havarti Slices 

• Salt & Pepper

• 1pkt Tyrrell’s Seas Salt & Pepper Crisps

Directions:

1. Open the tuna and discard the liquid.

2. Place it in a bowl followed by the spring onion, chili flakes, paprika, parsley, lemon juice, mayonnaise, and salt & pepper.

3. Mix well until you get a thick paste. 

4. Spread the butter on the bread slices on both sides.

5. Using a hotplate or a large skillet, toast the bread from both sides and set aside.

6. Add the tuna paste and cook it slightly until it starts to get some colour.

7. Divide the tuna paste in half and place it onto your toasted bread. 

8. Add the cheese slices on top and place it under a grill until it’s bubbly and starts getting some colour.

9. Place the other slice of bread on top and cut it in half.

10. Serve with plenty of potato crisps.

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