Twistizzi - Pastizzi with a Twist
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Ingredients:
10 Salami Sticks (or 5 long ones)
10 Party-size Ricotta Frozen Pastizzi (thawed)
1 Egg
1tsp Extra Virgin Olive Oil
Black Sesame Seeds
Salt
Directions:
1.Thaw the pastizzi to room temperature.
2.Cut the salami sticks in half (if using the long ones)
3.Make sure the pastizz is entirely closed and no filling is oozing out. Then carefully twist it around the salami stick.
4.Place the sticks onto baking paper.
5.Beat an egg and add the Olive Oil and mix well.
6.Brush the pastizzi with this mixture.
7.Season the surface with salt.
8.Drizzle them with sesame seeds.
9.Bake at 230°c (preheated) for 15-20 minutes or until golden ad crispy.
10.Enjoy!