Quick and tasty pitta pockets filled with ham, mushrooms, and gooey cheese goodness.

Healthy rice wrapper spring rolls filled with bulgar wheat, pork belly & legumes and served with a delicious peanut butter/hoisin sauce.

Baked irkotta served on a toasted large Maltese ftira.

Do you like garlic bread? Creamy cheese and garlic butter baguettes wrapped with BBQ crispy bacon.

Fresh creamy snack from the fridge made with Malta’s favourite milkshake.

Twistees flavoured crispy Rigatoni. You can serve these with your favourite sauce or dip.

Garlic lover? Then make this easy-to-do delicious garlic confit. Its delicate flavour and buttery texture will enhance most dishes like soups, spreads, and stews, or simply mash it with mashed potatoes. The slow cooking will give the garlic a sweet, delicate taste.

Can’t get any cheesier! Gozo ġbejna with a crispy galletti and Twistees crust.

Easy snack with few ingredients. Popular with kids!

Perfect for a quick and tasty snack.

A ftira ‘bajd u laħam’ is a Maltese fast food favourite. Tortilla gives it a lighter variation without sacrificing the taste.

Perfect for the BBQ season.

Simple Maltese food at its finest.

Easy, tasty, and healthy!

No-bake, healthy and delicious

Small couscous pies, perfect for a snack or lunch. If you are on a diet, you can simply enjoy the couscous filling as a salad.

A quick and delicious sweet treat for kids, and grownups alike! These new Lion Cereals are amazing!

A cheesy variation of the famous Maltese water biscuit.

A simple scone recipe with strawberries and a hint of wholemeal flour. I like adding some wholemeal flour for texture and flavour. This is optional though, easily replaced with plain flour. This recipe makes around 22 scones.

Delicious, easy, and gluten-free. The polenta gives them that little crunch while enjoying a moist centre. Perfectly served with that cup of tea.