Traditional Maltese almond biscuits with a Christmassy chocolate twist.

A different approach to the traditional mince pies.

We can call it a ‘healthier’ version of a Christmas log.

Christmas lunch isn’t complete without the Christmas yule log.

The name says it all. Baci with Imbuljuta is a match made in heaven! This is not the traditional Imbuljuta, but the most chocolatey one!

Quick chocolate cookie recipe with crushed hazelnuts and orange peel.

Baked doughnuts made with milk dough and filled with creamy chocolate fudge.

Little almond treats with a pistachio crunch are perfect for teatime.

Oats are gluten-free, and a great source of vitamins and minerals. Chocolate gives them an extra delicious boost.

What can I say about this recipe? Few ingredients, easy to make and delicious!

Halloween celebrations are becoming more popular in Malta. These little salted caramel and pretzel spiders have a biskuttelli base, taking that sweet/salted taste to another level. A fun activity to enjoy with children.

Who doesn’t like the infamous ‘Pasta Roża’?

A different cheesecake with a date and krustini base.

You want brownies but you have no time? Here’s the easiest method and results are guaranteed!

A different way how to enjoy watermelon. Ideal for kids' parties.

Easy, tasty, and healthy!

No-bake, healthy and delicious

A quick and delicious sweet treat for kids, and grownups alike! These new Lion Cereals are amazing!

A simple scone recipe with strawberries and a hint of wholemeal flour. I like adding some wholemeal flour for texture and flavour. This is optional though, easily replaced with plain flour. This recipe makes around 22 scones.

Maltese bread pudina is a Maltese favorite. This is a variation using couscous. Couscous is so versatile and goes well with savoury or sweet dishes.