Inspired by the traditional Prinjolata, this is a hazelnut variation of the popular Maltese Carnival sweet.

Simple creamy pasta with a delicate taste of garlic and the kick of zesty lemon flavour.

Soft mini potato chichi (mini gnocchi) baked in a creamy, golden cheese sauce, and topped with crispy pancetta. 

Lasagne is a very popular dish among the Maltese. Most of the time we use store-bought lasagne sheets. Take this dish to the next level by making your own pasta sheets.

Well, this is not entirely a traditional Khachapuri but a low-carb simpler version inspired by it. Khachapuri is a traditional Georgian dish. Our quicker version still has a great taste without the extra carbs.

Ever tried the crunchy chicharrones? Try this version out, it’s easy, quick, and absolutely addictive! We’ve tried the Jalapeños Cheese one, but there are so many flavours to choose from! 

Paccheri pasta tossed in a creamy, delicate butternut squash sauce and topped with crispy sage leaves.

Maltese all love Imbuljuta during Christmas, but have you tried eggnog yet? Try out this chocolatey version!

Here’s a simple and creamy Asparagus Soup recipe perfect as a light starter or a comforting main dish.

This hearty Beef and Beer Casserole is rich, flavourful, and perfect for cold days. The beer tenderises the beef and adds depth to the sauce.

Chewy chocolate brownies served with cream, maple syrup, and fresh cranberries.

A chocolate variation to the fruity Christmas cake.

A selection of easy-to-make appetizers for all occasions.

Delicious dark & white chocolate salami variations. This recipe is for 2 coloured salamis.

Creamy layered custard and chocolate biscuit cups topped with crushed almond honey cookies.

Everyone heard about the viral Dubai chocolate bars. This is our log version. Truly divine!

Delicious Granny Smith apples coated with creamy caramel sauce and crunchy salted caramel popcorn. Divine! 

Delicate rabbit ravioli served in a creamy Carbonara sauce and crispy guanciale. 

Tricolor pasta in a creamy salmon and spinach sauce with the delicate aroma of saffron.

These cookies are to die for!