Ingredients:

• 75g Caster Sugar

• 130g Room Temperature Unsalted Butter

• 1tsp Baking Powder

• 4 Eggs

• 100g Lamb Brand Polenta

• 200g Lamb Brand Ground Almonds

• 30g Poppy Seeds

• 30g Sunflower Seeds

• 50g Dried Cranberries

• 1/4tsp Ground Cinnamon

• Zest of 1 Lemon Finely Grated

• Juice of 1 Lemon

• A Pinch of Salt

Directions:

1. Whisk together the sugar and the butter until it gets creamy. Add the eggs one by one and beat until they are well combined.

2. Add the lemon juice, polenta, ground almonds, baking powder, salt, and cinnamon.

3. Mix well until smooth, then gently fold in the seeds, cranberries, and lemon zest. Divide the mixture into a muffin pan lined with paper molds.

4. Bake in a preheated 180°c oven for 25 minutes.

5. Let them cool well before serving.
   

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