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Ingredients:

• 160g Rolled Oats

• 300g Pitted Dates

• 60g Chopped Roasted Walnuts 

• 1tbsp Olympic Natural Peanut Butter

• 30g Lamb Brand Sunflower Seeds

• 1tbsp Lamb Brand Chia Seeds 

• 50g Dried Cranberries

• 1tbsp Oat/Dairy Milk (if needed)

Directions:

• Place the dates into a food processor and blend well until they become a paste. Add the oats and mix well.

• Add the rest of the ingredients and pulse until combined and sticky. If it’s too dry, use very little milk to adjust the consistency.

• Line a deep baking dish with baking paper and press the mixture to about 1.5 inch thickness.

• Refrigerate for an hour or until set.

• Cut into bars.

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