Ingredients:

• 250g Mascarpone Cheese

• 200g Lamb Brand Topping Mix

• 200ml Cold Milk

• 1/2tsp Vanilla Essence

• 2 Cans Dunia Peach Halves

• 10g Cocoa Powder

• 10g Lamb Brand Sliced Almonds

• 400g Lady Fingers Biscuits (Savoiardi)

Method:

1. Open the peach cans and drain the syrup in a small dish.

2. Place the mascarpone cheese in a bowl, add the vanilla, topping mix, and cold milk.

3. Whip with a hand mixer until it’s firm and creamy.

4. Dip the ladyfingers in the syrup, and make and layer them in your serving dish. (20x20cm)

5. Add a layer of cream, followed by a layer of peaches. You can leave them whole or sliced, as you prefer.

6. Place a thin layer of cream, followed by another layer of ladyfingers and finish it with the remaining cream.

7. Cover and refrigerate for at least 4 hours. 

8. Add a thin layer of cocoa powder and roasted almonds before serving.

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