Naan Bread Gozitan Pizza
Naan bread is not only for dipping in sauces or curries. It is so flexible. Here we are combining it with local flavours creating a very tasty Gozitan style pizza.
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Ingredients:
Leicester Bakery Plain Naan Bread
Grated Mozzarella Cheese
Tomato Sauce
Onion
Green Pepper
Sliced Olives
Thinly Sliced Potatoes
Cherry Tomatoes
Fresh Rosemary
Fresh Basil
Maltese Sausage
Peppered Gozo Cheeselet
Directions:
Spread the tomato sauce on the naan bread and sprinkle the grated mozzarella.
Add your favorite ingredients and finish off with fresh rosemary and chopped Gozitan peppered cheeselet.
Drizzle with olive oil and bake in a preheated 220°c oven for about 15 minutes or until is well baked.
Add fresh basil and serve.
