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Ingredients:

Filling

• 400g Chicken Breast

• 1tsp Salt

• 1/2tsp Garlic Powder

• 1/2tsp Onion Powder

• 1/2tsp Soy Sauce

• 2tbsp Breadcrumbs

  Coating

• 50g Plain Flour

• 1 Egg (beaten)

• 2tbsp Milk

• 150g Santa Maria Tortilla Chips Cheese (crushed)

   

  To Serve

• Santa Maria Nacho Cheese Sauce

• Tortilla Chips

Directions:

1. Crush the tortilla chips in a food processor and set them aside.

2. Blend all the filling ingredients until you get a thick paste.

3. Knead it until it gets firm and shape about a spoonful into nuggets. Slightly wet your hands to make the job easier.

4. Make an egg wash using the milk and the egg and prepare the coating station using a bowl with flour, another with the egg wash, and a third one containing the crushed tortillas.

5. Pass the nuggets from the flour, egg, and crushed tortillas and place them on a baking rack.

6. Bake in a 200°c oven for 25 - 30 minutes or until golden and crispy. You can air fry them too. Alternatively, you can deep fry them.

7. Serve with tortillas and warm nacho cheese sauce.
   

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