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Ingredients:

• 200g Lamb Brand Ristorante Flour

• 1tsp Garlic Powder

• 1tsp Smoked Paprika

• 1/2tsp Salt

• 200g Lamb Brand Panko Breadcrumbs

• 1pkt Sausages

• Cold Water

• Vegetable Oil for deep frying

Directions:

1. In a medium-size bowl, combine the flour and seasonings.

2. Add enough water to form a soft dough.

3. Take a small piece of dough and roll it into a long worm.

4. Insert a skewer in the sausage and twist the dough around it.

5. Pass it from the Panko and deep fry in hot oil for about 3 minutes.

6. For a healthier version you can air-fry it too.

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