Rum Truffles

The easiest rum balls recipe you can make. Only 4 ingredients but absolutely tasty.


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Ingredients

  • 400g Novibloc Dark Chocolate (coarsely chopped)

  • 200ml Elmlea Double Cream

  • 2tbsp Rum

  • 50g Unsweetened Cocoa Powder

Directions:

  • 1. Add the cream to a saucepan over medium heat and turn it off just before it starts to boil gently.

  • 2. Add the chocolate and stir well until it's completely dissolved.

  • 3. Add the rum, mix and transfer to a bowl

  • 4. Cover and refrigerate for 2-3 hours until it's hardened. It should be the consistency of hard plasticine.

  • 5. Form into small balls and pass them through the cocoa powder.

 

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