Salted Caramel Popcorn Apples
Delicious Granny Smith apples coated with creamy caramel sauce and crunchy salted caramel popcorn. Divine!
Ingredients for 4 portions:
4 Granny Smith Apples
1pkt Werther’s Salted Caramel Popcorn
3pkts Werther’s Soft Caramels
20ml Elmlea Double
Method:
Dip the apples in hot water (not boiling) for about 15 seconds and wipe them off with a clean cloth. This will remove any wax from the apples.
Crush the popcorn in a food processor or with a rolling pin. These should be small chunks not powder.
Place the soft caramels in a small bowl and add the cream.
Melt them in a microwave at 10-second intervals. Alternatively, you can use the bang Marie method.
Stir the cream to remove any lumps.
Remove the stalk from the apples and insert a chopstick.
Dip the apples in the caramel, let the excess drip off then drizzle them with the crushed popcorn.
Place them on a plate and let them chill in the fridge for about 30 minutes until set.
Related Posts
Follow our Social Platforms
