Ingredients (about 6-8 rolls)

Dough:

• 240ml Lukewarm Water

• 2tsp Dry Instant Yeast

• 500g Auntie’s Mix Flour

• 3tbsp Sugar

• 1tsp Salt

• 2tbsp Oil From the Sardines

• 1 Fresh Egg

  Filling:

• 2 Cans Sardines in Oil (drained, reserve 2tbsp for the dough)

• 2tbsp Salted Butter

• 1tsp Garlic Granules

• 1tsp Italian Seasoning

• 1/2tsp Salt

• Freshly Ground Pepper

Method:

1. Prepare the dough, in a large bowl or food mixer, add all the dry ingredients, followed by the liquid ones.

2. Knead for 10 minutes until a soft dough is formed.

3. Cover the bowl with cling film and let it rise fore 1-2 hours until doubled in size.

4. In the meantime prepare the filling. 

5. Place the butter in a small bowl and season it with the Italian herbs and garlic granules. 

6. Using a fork, mix them well until a cream is formed.

7. Add the drained sardines and mix everything to form a paste.

8. Deflate the dough and open it onto a floured surface. 

9. Roughly make it into a rectangular shape and spread the sardine base on top.

10. Roll the dough from its length.

11. Cut the rolls (about 2 inches each)

12. Place them into a baking dish lined with baking paper.

13. Bake in a preheated oven for about 30mins at 175°c, or until nicely browned.

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