Delicate rabbit ravioli served in a creamy Carbonara sauce and crispy guanciale. 

Delicious sheep’s milk ravioli tossed in a creamy pistachio pesto and served with crunchy pistachio bits.

Succulent shrimp nestled in tender pasta, enveloped in rich, velvety cream and drizzled with silky basil oil.

Discover a whole new level of flavour with our uniquely crispy rabbit ravioli.

Air-Fried Maltese sausage ravioli covered with a crispy cheesy nacho shell.

After years of making ravioli ‘lasagna’ I tried baking it in the form of a pie and the results were really surprising. This is my version of a ġbejniet and beef pie with a ravioli crust.

Everyone has a variation of these delicacies. I'm proposing my grandmother's method using Gozitan goat's milk ġbejniet filling.