Love sushi? This egg-carton trick makes creating perfect sushi portions easy, without sacrificing any of the delicious flavour.

A spinach and cream cheese salmon roulade served with gourmet couscous. The best thing about this recipe is that you can prepare it ahead of time, and cut it just before serving. It can also be served as an appetizer.

An upside-down rice bowl with a base of fluffy rice, stuffed with egg and avocado and wrapped in smoked salmon. Flipped to reveal a visually appealing, flavorful dish.

Easy, guilt-free lunch. Toasted brown ftira topped with creamy cheese, herbs, and smoked salmon.

Panfried Salmon fillets lightly stewed in Marmite sauce with a hint of Asian flavours.

Grilled salmon bites with a delicious honey butter glaze served on a bed of pearl couscous.