White Pitta Pizza

White Pitta Pizza

Easy MealsSnacksPizza & Pasta

15 Oct

Written By Ch-EAT

Quick snack, ready in minutes and easy to make.

Ingredients: (6 portions)

1pkt Leicester Bakery 6 Mini Plain Naan Bread
250g Hanini Fresh Irkotta
50g Emborg Shredded Mozzarella
20g Zanetti Parmeggiano Reggiano Grated
50g Cherry Tomatoes
1/2 Red Onion
Emborg Frozen Whole Leaf Spinach
1tsp Olitalia Extra Virgin Olive Oil
Salt & Pepper to Taste

Method:

Combine the irkotta, mozzarella & Parmesan cheese in a small bowl until creamy—salt & pepper to taste.
Spread the cheese mixture between the 6 pitta bread.
Slice the cherry tomatoes in half and place them on top.
Thaw some frozen spinach, squeeze well from all the water, and divide between the pittas.
Finish off the pitta pizzas with some thinly sliced onion.
Place them onto a baking sheet, and bake in a preheated 230°C oven for about 10 minutes, or until nice and bubbly.
Drizzle with a little olive oil and serve.

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