You want brownies but you have no time? Here’s the easiest method and results are guaranteed!

A different way how to enjoy watermelon. Ideal for kids' parties.

Easy, tasty, and healthy!

No-bake, healthy and delicious

A quick and delicious sweet treat for kids, and grownups alike! These new Lion Cereals are amazing!

A simple scone recipe with strawberries and a hint of wholemeal flour. I like adding some wholemeal flour for texture and flavour. This is optional though, easily replaced with plain flour. This recipe makes around 22 scones.

Maltese bread pudina is a Maltese favorite. This is a variation using couscous. Couscous is so versatile and goes well with savoury or sweet dishes.

Delicious, easy, and gluten-free. The polenta gives them that little crunch while enjoying a moist centre. Perfectly served with that cup of tea.

Moist and creamy coffee and chocolate gateau decorated with KitKat wafers.

One of the most popular desserts during the strawberry season. The secret is in its simplicity.

Easy to make chocolate wafer pralines with a roasted hazelnut centre.

When strawberries are in season, why not make a delicious strawboffee pie? Biscuit crust, caramel, fresh strawberries, and cream, a feast for your taste buds!

The idea for this cheesecake came when I had a couple of figolli which didn’t turn out so nice. So I created a baked almond flavoured cheesecake with a golden figolla crust. Just a different way to enjoy figolli.

A popular Maltese biscuit consumed mainly during Lent and its name comes from the Latin word ‘quaresima’ which refers to the 40 days of Lent. As per tradition, it’s also made without using any dairy or fats.

Zeppoli, from the Italian ‘Zeppole’ or ‘Bignè di San Giuseppe’, are made with deep-fried choux pastry filled with sweetened ricotta similar to a cannoli filling. Sometimes it’s also filled with custard and this is eaten to celebrate Saint Joseph’s Day.

This is Ch-EAT's take on the famous Carnival dessert. Our version contains no raw egg and is filled with delicious perlini.

This coffee gateaux recipe is so easy to make and involves absolutely no cooking. We ch-eated with some roasted hazelnuts and wafers to give it some extra crunch. Simple ingredients but with a great result!

Everyone loves mince pies during Christmas. This is Ch-EAT's chocolatey variation. The orange makes all the difference!

The name says it all. A hazelnut Christmas Log filled with whole hazelnuts and Baci pralines, covered with silky Dark Perugina Chocolate.

Tiramisù is a rich layered Italian dessert made with Savoiardi (ladyfinger biscuits), strong espresso and Mascarpone cheese. This is my caramel version and contains no eggs.