A cheese and onion pie, with crispy pancetta and a flakey potato crust.

A different kind of pie, it’s like a giant beef qassata!

Try our delicious ġbejniet, broad bean and spinach pie, enveloped in a delightful olive sourdough crust. With a crisp exterior and tender interior, it's a unique pie experience you won't want to miss.

Christmas pastry wreath with a ricotta and basil pesto filling, tomato hollies and ricotta Pastizzi leaves.

This soft Jewish bread is an egg-enriched loaf traditionally braided and easy to make.

It’s a kind of Shepherd’s Pie, tuna version.

The easiest bagels you can bake. Perfect result every time.