A vegan alternative, to the famous meaty pasta sauce. 

Discover the joy of our vegan frozen yoghurt – a creamy delight made from plant-based ingredients, fresh fruit and no sugars.

Simple, quick and all you need is 15 minutes, one saucepan, and plenty of bread to dig in!

When it's cold outside, nothing warms you more than a hearty soup. This is a simple yet tasty leek and lentil soup, thickened with potatoes and spiced up with cumin and coriander with a zing of ginger. Ideal for vegans, just use plant-based butter instead.

This is an alternative to normal rice risotto. Low in carbs, Vegan and Keto friendly yet very tasty and filling.

Tastes like chicken, but it's not!

A quick and easy vegetarian alternative to chicken curry served with fluffy Basmati rice. For a vegan option just swap the cream with coconut milk.