Crispy beef and ġbejna stuffed eggplant fritters served with a light mustard & yogurt dressing.

Let’s just say, it’s a Maltese bajd u laħam ftira on steroids, with cheddar cheese and caramelised onions.

BBQ season is here! Try these easy-to-make beef pinwheels filled with delicious truffle sauce, mushrooms, peppered Gozo Cheese, and basil. I served them with grilled smashed potatoes.

Lamb shanks braised in silky beer sauce. Delicious and so easy to make.

These oriental fall-off-the-bone ribs are extremely tender combined with cola, which creates a sticky sweet yet savory taste.

Easy to make tender pork belly covered with delicious crackling.

Can be served with noodles or potatoes.

This is a variation from the traditional ross il-forn. Barley is full of nutrients, healthy and very tasty!

These cheese-filled mini sliders are perfect for parties and BBQ days!

You will literally eat the plate!

This is a different way to enjoy a delicious rabbit stew. You can use any kind of your favorite beer.

Burger lover? We went huge on this classic burger!

Simple, easy and full of flavor!

These fall off the bone ribs are simply gorgeous!

Rabbit and Maltese bread? Perfect partners!

So crispy and yummy!

This was a huge success with our followers.