Simple, quick and all you need is 15 minutes, one saucepan, and plenty of bread to dig in!

October is synonymous with beer and sausages. These vegetarian-friendly sausages are simply braised in beer with onion, mushrooms and fresh thyme.

This is Ch-Eat's 'Maltese' take on this delicious Louisianan dish. The secret of this delicious dish is the roux we make as a base. This is one of those stews that the more you cook it, the better it gets. It's even more delicious if you reheat it the day after.

Malta’s Favourite Sausages!

Scottish style eggs with delicious pink sausage meat.