Stuffed sourdough bread with flaked salmon, and cheesy spinach. Fast, filling and delicious.

Delicious éclairs filled with a fresh almond cream filling and dipped in a silky chocolate ganache. 

A quick and delicious no-knead Beer Bread recipe. Try it toasted with some butter. Heaven!

Sweet potato gnocchi, filled with a Carbonara cream, and served with crispy guanciale and truffle pearls.

A chocolate twist on this creamy Italian dessert that’s easy to make and perfect for chocolate lovers.

Beautiful cloud jelly cake, simple to make but requires some patience. The result is definitely worth it! 

Lightly fried sushi rice, topped with avocado and creamy sushi-grade salmon. 

Traditional Gozitan Easter Qassatat with dried sheep's milk cheese and egg filling. 

This dish is a fusion of Lasagne and Parmigiana, elevated by the rich flavours of Maltese sausage and enclosed in a giant pasta shell. Absolutely heavenly!

A different take on banana bread with frozen berries. Perfect for breakfast, snacks, or dessert.

Baked pasta shells, filled with creamy pistachio pesto & cherry tomatoes topped with Pecorino cheese.

This is one of the tastiest sourdough breads you can taste! It is so flavourful that you can enjoy it by itself or with just a little olive oil. Here’s a quick, guilt-free snack.