One dish, quick to make, and full of flavour.

A quick and tasty snack using tortelloni cooked in an unusual way.

Little Ingredients, Great Taste!

It's just a little Gozitan ‘cheat’ on the original Alfredo sauce. Simple but really flavourful!

An easy and quick pizza base low in calories and high in protein with the benefits of activated charcoal. We made 2 versions, a tomato/burrata and a chicken/pesto one. Served with Coca-Cola Zero, this is a lovely guilt-free cheat meal.

Quick and easy bucatini with tuna, capers, olives, and a kick of chilli pepper and lemon zest.

High protein pizza thanks to the high protein content of Greek yoghurt. Only 2 ingredients and it’s ready in under 5 minutes. You can top your pizza with your favorite ingredients. We used tomato, Grana Padano, Mortadella & Burrata.

A 3-minute preparation time vegetarian pasta dish. Simple, yet delicious.

Simple but incredibly tasty! This 5-minute pasta dish will become a favourite for pasta lovers.

Enjoy delicious pasta seasoned with bell pepper, eggplant, and creamy mayo, served in a grilled eggplant, and topped with crispy guanciale and fresh chives. It's tasty whether warm or cold.

Succulent shrimp nestled in tender pasta, enveloped in rich, velvety cream and drizzled with silky basil oil.

A flavorful Italian pasta dish featuring large, tube-shaped paccheri noodles tossed with tender sardines, aromatic fennel, tomatoes, olive oil, and a hint of garlic. The combination creates a harmonious balance of savory seafood spicy chili, and earthy fennel resulting in a satisfying and unique culinary experience.

Pasta with tomato sauce and a great seafood flavour. Simple yet delicious!

Bread dough balls with a Gozitan cheese, prosciutto, and basil pesto filling.

Tasty, fast, and quite cheap to make.

A classic bean & pasta dish with tasty Maltese sausage.

Just like the real thing, but vegetarian. The sauce is an alternative to the traditional meat sauce, without sacrificing the taste.

Simple, fresh & delicious. A must-try!

Creamy spicy pork & apple pasta baked in a portobello mushroom.

Also known as burnt spaghetti. This is not the traditional way to cook pasta and even though it goes against all rules it is actually an Italian recipe from Bari. The spaghetti are cooked directly in their sauce giving them a richer taste. Cheat’s variation includes some crispy guanciale.