Recipes
Ġbejniċelli
Only 3 ingredients. Wheater air-fried, deep-fried or baked, these are a delicious snack, or good for nibbling while watching your favourite series.
Egg And Tuna Sandwich
Simple things are the tastiest. What's more delicious than a hearty tuna sandwich enjoyed by the sea during a day at the beach?
Rustic Twistees Biscuits
Simple, cheesy, and delicious! Another way how to enjoy one of Malta's favourite snacks.
Twistizzi - Pastizzi with a Twist
Not exactly a recipe, more of a pastizzi-hack. Ideal for parties.
Low Carb Fettuccine with Aglio, Olio e Peperoncino
Staying on a low carb diet I just discovered this pasta alternative and I'm really surprised by it's texture, taste and benefits! It's organic, low on carbs, high in protein and it tastes great. Here's a simple recipe that you can make, remember here that for a great result, a great olive oil is needed!
Chicken Doughnuts
These crunchy chicken doughnuts will become a favourite with kids...and parents too! Just serve them with honey mustard, ketchup or BBQ sauce.
Lampuki Fillet Burger
Ch-EAT's take on the famous Filet-O-Fish using Malta's favourite fish.
Xgħir il-Forn (baked barley)
This is a variation from the traditional ross il-forn. Barley is full of nutrients, healthy and very tasty!
Ftira Tal-Ġbejniet u Patata
This Gozitan ftira is a traditional dish resembling a pizza topped with fresh sheep's milk cheeselets and potatoes.
Tarjanċini
This is a hybrid between a froġa tat-tarja (angel hair pasta omelette) & the traditional rice arancini. Perfect for parties and they are simply divine!