Artichoke stuffed with a tuna and herb mix the way my grandmother used to cook it.

Frigolli - Not the traditional figolli!

Soft little fried dough balls filled with a creamy almond filling and coated with a crunchy chocolate almond shell.

Not exactly a recipe, more of a pastizzi-hack. Ideal for parties.

Turkey breast rolls filled with fresh ġibniet tan-nagħaġ, spinach and speck.

This is Ch-EAT's take on these Maltese famous biscuits. Traditionally served at Christenings and decorated with blue or pink icing swirls, these little treats go perfectly with that cup of tea or coffee. This recipe makes around 10 large biscuits.

We all love sweet cannoli! This is a savoury variation using a crispy parmesan shell, and a soft irkotta and chive filling.

Chocolate tortellacci with a sweet creamy irkotta filling served on a delicious strawberry compote. This recipe makes about 18 Tortellacci.

This is Ch-EAT's chicken variation of this famous Maltese dish. Also cooked in a Crock-Pot and I must say that the result is really satisfying.

Staying on a low carb diet I just discovered this pasta alternative and I'm really surprised by it's texture, taste and benefits! It's organic, low on carbs, high in protein and it tastes great. Here's a simple recipe that you can make, remember here that for a great result, a great olive oil is needed!

Who doesn't like stuffed marrows? Whether baked with potatoes, steamed or boiled within a soup, these are definitely a Maltese favourite. This is Ch-EAT's version of this dish. You can serve it with baked or mashed potatoes and vegetables. Gravy is optional.

Leftover Panettone from Christmas? If not, you can always buy it at a heavily discounted price. Add some Baci, and it's a match made in h-Oven! Trust me it's delicious!

These crunchy chicken doughnuts will become a favourite with kids...and parents too! Just serve them with honey mustard, ketchup or BBQ sauce.

These oriental fall-off-the-bone ribs are extremely tender combined with cola, which creates a sticky sweet yet savory taste.

Crispy French toast filled with a delicious creamy vanilla & pistacchio centre? Yes Please!

Easy to make tender pork belly covered with delicious crackling.

Can be served with noodles or potatoes.

Steamed minute steak is a Maltese favourite. Simple and delicious. Traditionally cooked on top of a pot of soup or chicken broth and made with parsley and green garlic.

Ch-EAT's recipe includes potatoes and garlic cloves, but that's entirely up to you.

You're gonna love this one! Ch-EAT's take on the traditional Maltese Christmas log.

This is Ch-EAT's variation of this Maltese favourite. Ideal for tea-time and you can also enjoy these rings warm with some butter.

Ch-EAT's take on the famous Filet-O-Fish using Malta's favourite fish.

Probably it’s Malta’s most favorite soup!