Probably it’s Malta’s most favorite soup!

This is a variation from the traditional ross il-forn. Barley is full of nutrients, healthy and very tasty!

Who doesn't like Baileys or coconut balls? Now combine them together and you'll get an amazing dessert! This 4 ingredient recipe is so quick, easy and really tasty!

Who doesn't like Baileys or coconut balls? Now combine them together and you'll get an amazing dessert! This 4 ingredient recipe is so quick, easy and really tasty!

These cheese-filled mini sliders are perfect for parties and BBQ days!

A different twist to a classic basil pesto.

Can be served as pasta sauce or as a dip with lots of Maltese galletti!

This Gozitan ftira is a traditional dish resembling a pizza topped with fresh sheep's milk cheeselets and potatoes.

This is a hybrid between a froġa tat-tarja (angel hair pasta omelette) & the traditional rice arancini. Perfect for parties and they are simply divine!

Huge pastizzi using traditional filling enclosed in crispy bread dough.

Who doesn't like ful? When broad beans are in season we want to use them in every dish! Why not try them into these yummy falafel?

Need a fresh loaf of bread but you don't have the time? Here's an easy fast method.

Traditional Maltese Braġjoli (beef olives) filled with cheesy mozzarella goodness.

The traditional Maltese Figolli, on a smaller scale.

An easy Maltese Ch-EAT version of this famous pasta dish.

Inspired by the legendary Maltese culinary queen Rita Diacono, this loaded pasta dish will surely become a household favorite!

Nutella makes everything taste better! This fresh dessert is so easy to make.

You will literally eat the plate!

Crepes and pancakes are so versatile! Here’s an easy delicious cannelloni style recipe.

Simple chicken recipe with a delicate rich flavor.

Everyone has a variation of these delicacies. I'm proposing my grandmother's method using Gozitan goat's milk ġbejniet filling.