This is a different way to enjoy a delicious rabbit stew. You can use any kind of your favorite beer.

Probably it’s Malta’s most favorite soup!

This is the traditional Maltese Christmas drink. Here Ch-EAT is proposing it with a Toblerone twist.

The easiest Christmas pudding you’ll ever bake!

A different take on this classic dessert.

Malta’s Favourite Sausages!

Froġa tat-Tarja. Need to say more? Everyone loves this cheese-filled pasta omelette!

Fried Chicken? Forget take-aways and try these crispy babies!

For all the seafood lovers with a Maltese sausage twist.

This is a Maltese classic. Nothing warms the heart like Maltese brodu tat-tiġieġa! Whether it's a cold evening, a family lunch or you're sick in bed, this simple tasty broth will make you feel better!

September is the month of Malta's favorite fish: lampuki! This recipe is for the classic fried lampuki served with a caper/tomato relish and potato chips.

Having people over and need a quick recipe? Try this 'everyone's favorite' and top it with all your favorite ingredients!

Burger lover? We went huge on this classic burger!

This simple guilt-free cheesecake can be also done using more than 30 Bolero fantastic sugar-free flavors.

Simple but so rich in flavor!

This is a classic style Gozitan anchovy ftira as proposed by Ch-EAT.

This original Ch-EAT recipe combines the traditional Maltese honey ring with an apple tart. Simply divine!

Simple, easy and full of flavor!

Balbuljata is an easy to make Maltese dish made with corned beef and eggs and enjoyed mostly during hot Summer days.

Traditional Maltese Octopus stew served with spaghetti or in a toasted Maltese loaf!