Fresh creamy snack from the fridge made with Malta’s favourite milkshake.

My very own easy version of the famous Swedish or ‘IKEA’ style meatballs. Also, I air-fried them to make things quicker.

Inspired by tons of cheesy broccoli soups out there, why not use a local queen of Maltese cheeses? The tanginess of the peppered cheese compliments the delicate broccoli very well.

Crispy on the outside, soft and creamy on the inside. Fast to prepare potato gnocchi with a creamy fresh Gozo cheese filling and simply fried in butter and sage.

A different kind of quiche with ricotta filling and a qassatat crust. Easy and quick to make and can be served warm or cold.

Lumaconi pasta shells filled with a delicate ricotta and butternut squash filling baked in a creamy garlic sauce and crispy prosciutto crust.

Similar to a ‘froġa tat-tarja’, but baked and having a Camembert cheesy center.

Twistees flavoured crispy Rigatoni. You can serve these with your favourite sauce or dip.

Easy to make soft and creamy sweet potatoes filled with cheese and beef mince. We are making a vegetarian-friendly version using Quorn mince.

Vegan-Friendly pasta with a delicate creamy peanut butter & basil sauce.

Shakshuka is tomato and onion-based stew, served with poached eggs on top. There are many variations. This variation includes vegan sausages which makes it vegetarian-friendly. Also, it can be served without sausages or use Maltese or Italian sausage to give it an extra kick. 

Air-fried succulent pork ribs with a tangy beer & bbq sauce.

Garlic lover? Then make this easy-to-do delicious garlic confit. Its delicate flavour and buttery texture will enhance most dishes like soups, spreads, and stews, or simply mash it with mashed potatoes. The slow cooking will give the garlic a sweet, delicate taste.

Traditional Maltese almond biscuits with a Christmassy chocolate twist.

A different approach to the traditional mince pies.

We can call it a ‘healthier’ version of a Christmas log.

Christmas lunch isn’t complete without the Christmas yule log.

The name says it all. Baci with Imbuljuta is a match made in heaven! This is not the traditional Imbuljuta, but the most chocolatey one!

Simple pork medallions simmered in a delicate creamy honey mustard sauce. 

Can’t get any cheesier! Gozo ġbejna with a crispy galletti and Twistees crust.