Christmas pastry wreath with a ricotta and basil pesto filling, tomato hollies and ricotta Pastizzi leaves.

There are many Panettone brands that you can easily buy, and there are also many recipes to bake your own. Here’s a quick and easy version by ChEAT.

One of Malta’s favorite soups. A simple broad bean soup with the signature ‘kusksu’ pasta and fresh Maltese Ġbejniet.

Fast and easy honey ring dessert that can be made in 5 minutes.

Quiche can make a quick meal fix. Also so versatile, and can be eaten warm or cold so it’s also perfect for work lunches.

Soft chocolate cakes with a smooth melting chocolate center.

November bones filled with soft pistachio, orange, and almond filling and coated with dark chocolate and pistachio granules.

We have St. Martin’s Cake, St. Martins’s Tart, St. Martin’s Bag…and St. Martin’s Muffins! Easy, moist, and delicious!

Panfried Salmon fillets lightly stewed in Marmite sauce with a hint of Asian flavours.

Bread dough balls with a Gozitan cheese, prosciutto, and basil pesto filling.

Tasty, fast, and quite cheap to make.

Simple ingredients, simple to make, but with a great taste. This easy-to-make onion soup is a good example of how a few ingredients can give you great results.

A vegetarian and easier way to create this classic Greek Dish.

Creamy cheese & mushroom risotto enclosed in grilled aubergine rolls and topped with crispy Pekorin cheese.

A classic bean & pasta dish with tasty Maltese sausage.

Just like the real thing, but vegetarian. The sauce is an alternative to the traditional meat sauce, without sacrificing the taste.

Crispy beef and ġbejna stuffed eggplant fritters served with a light mustard & yogurt dressing.

We all love chocolate coconut balls. This mango variation is surprisingly delicious. And only 4 ingredients. Oats are optional.

Simple, fresh & delicious. A must-try!

Let’s just say, it’s a Maltese bajd u laħam ftira on steroids, with cheddar cheese and caramelised onions.