Succulent beef pie, with a seasoned sweet potato base and a Parmesan crust. 

A different kind of pie, it’s like a giant beef qassata!

Beef Wellington is one of those special Christmas lunch mains, but some people are intimidated by its complexity. Here’s ChEAT’s version of this delicious dish. It might look like a lot of work, but you can spread all this over 2-3 days to make it easier.

A succulent beef tagliata with a honey/bovril crust.

BBQ season is here! Try these easy-to-make beef pinwheels filled with delicious truffle sauce, mushrooms, peppered Gozo Cheese, and basil. I served them with grilled smashed potatoes.

Easy-to-do juicy mushrooms stuffed with delicious beef and Parmesan filling.

Roasted cauliflower with ground beef stuffing and a crispy bacon shell.

Couscous & mushroom stuffed beef olives baked in tomato sauce and topped up with mozzarella.

Who doesn't like stuffed marrows? Whether baked with potatoes, steamed or boiled within a soup, these are definitely a Maltese favourite. This is Ch-EAT's version of this dish. You can serve it with baked or mashed potatoes and vegetables. Gravy is optional.

Steamed minute steak is a Maltese favourite. Simple and delicious. Traditionally cooked on top of a pot of soup or chicken broth and made with parsley and green garlic.

Ch-EAT's recipe includes potatoes and garlic cloves, but that's entirely up to you.

Traditional Maltese Braġjoli (beef olives) filled with cheesy mozzarella goodness.