Delicious sheep’s milk ravioli tossed in a creamy pistachio pesto and served with crunchy pistachio bits.

Low gi sliced bread filled with curried pulled chicken & bell pepper, soft edam cheese and baby spinach. Guilt-free lunch idea.

Baked Alaska is a classic dessert that features a unique combination of textures and temperatures. Our recipe consists of a base layer of vanilla sponge cake, topped with traditional Maltese ice-cream with crunchy almond Krustini chunks, all enclosed in fluffy meringue.

Try our delicious ġbejniet, broad bean and spinach pie, enveloped in a delightful olive sourdough crust. With a crisp exterior and tender interior, it's a unique pie experience you won't want to miss.

Discover a whole new level of flavour with our uniquely crispy rabbit ravioli.

Air-Fried Maltese sausage ravioli covered with a crispy cheesy nacho shell.