This dish is a fusion of Lasagne and Parmigiana, elevated by the rich flavours of Maltese sausage and enclosed in a giant pasta shell. Absolutely heavenly!

Baked pasta shells, filled with creamy pistachio pesto & cherry tomatoes topped with Pecorino cheese.

Ever tried whipped irkotta? You’ll be surprised how creamy it is, perfect as a delicious pasta sauce.

Simple creamy pasta with a delicate taste of garlic and the kick of zesty lemon flavour.

Soft mini potato chichi (mini gnocchi) baked in a creamy, golden cheese sauce, and topped with crispy pancetta. 

Lasagne is a very popular dish among the Maltese. Most of the time we use store-bought lasagne sheets. Take this dish to the next level by making your own pasta sheets.

Ever tried the crunchy chicharrones? Try this version out, it’s easy, quick, and absolutely addictive! We’ve tried the Jalapeños Cheese one, but there are so many flavours to choose from! 

Paccheri pasta tossed in a creamy, delicate butternut squash sauce and topped with crispy sage leaves.

Delicate rabbit ravioli served in a creamy Carbonara sauce and crispy guanciale. 

Tricolor pasta in a creamy salmon and spinach sauce with the delicate aroma of saffron.

Delicious sheep’s milk ravioli tossed in a creamy pistachio pesto and served with crunchy pistachio bits.

Creamy mushroom linguine served with crispy pancetta and fresh parsley.

Quick snack, ready in minutes and easy to make.

Strozzapreti pasta, tossed in a creamy hummus & champagne sauce, with a touch of tuna and sun-dried tomatoes. 

Creamy king prawns make a delicious and indulgent dish perfect for a quick dinner or a special occasion. Here's a simple recipe to prepare creamy king prawns.

A vegan alternative, to the famous meaty pasta sauce. 

One dish, quick to make, and full of flavour.

A quick and tasty snack using tortelloni cooked in an unusual way.

Little Ingredients, Great Taste!

It's just a little Gozitan ‘cheat’ on the original Alfredo sauce. Simple but really flavourful!