A simple scone recipe with strawberries and a hint of wholemeal flour. I like adding some wholemeal flour for texture and flavour. This is optional though, easily replaced with plain flour. This recipe makes around 22 scones.

Delicious, easy, and gluten-free. The polenta gives them that little crunch while enjoying a moist centre. Perfectly served with that cup of tea.

Easy to make baked chicken nuggets coated with a crispy tortilla shell.

Qassatat are Traditional Maltese dough parcels normally filled with cheese or a mushy pea mixture.

Galletti are the simplest Maltese snack you can bake! Try experimenting by adding herbs or spices to your mix to give it that personal flavour.

Following the Easter treats, remember that Summer is around the corner. These homemade energy bars are healthy, delicious and easy to make!

Homemade crackers. I made half salted and half with dried rosemary.

Easy, Crunchy & Delicious!

The easiest bagels you can bake. Perfect result every time.

Only 3 ingredients. Wheater air-fried, deep-fried or baked, these are a delicious snack, or good for nibbling while watching your favourite series.

Perfect for a quick lunch, by the sea or a BBQ

Easy, light, and tasty!

Leftover rice? Try this exquisite and creamy omelette.

Simple things are the tastiest. What's more delicious than a hearty tuna sandwich enjoyed by the sea during a day at the beach?

Crispy fried polenta balls with a soft fresh mozzarella centre.

Maltese style focaccia with a crispy yet moist polenta base.

Simple, cheesy, and delicious! Another way how to enjoy one of Malta's favourite snacks.

Not exactly a recipe, more of a pastizzi-hack. Ideal for parties.

Staying on a low carb diet I just discovered this pasta alternative and I'm really surprised by it's texture, taste and benefits! It's organic, low on carbs, high in protein and it tastes great. Here's a simple recipe that you can make, remember here that for a great result, a great olive oil is needed!

These crunchy chicken doughnuts will become a favourite with kids...and parents too! Just serve them with honey mustard, ketchup or BBQ sauce.