
Recipes
Chicken Braġjoli
This is Ch-EAT's chicken variation of this famous Maltese dish. Also cooked in a Crock-Pot and I must say that the result is really satisfying.
Maltese Sausage & Mozzarella Stuffed Marrows
Who doesn't like stuffed marrows? Whether baked with potatoes, steamed or boiled within a soup, these are definitely a Maltese favourite. This is Ch-EAT's version of this dish. You can serve it with baked or mashed potatoes and vegetables. Gravy is optional.
Laħam fuq il-Fwar bil-Patata
Steamed minute steak is a Maltese favourite. Simple and delicious. Traditionally cooked on top of a pot of soup or chicken broth and made with parsley and green garlic.
Ch-EAT's recipe includes potatoes and garlic cloves, but that's entirely up to you.
Ch-EAT’s Salted Caramel Christmas Log
You're gonna love this one! Ch-EAT's take on the traditional Maltese Christmas log.
Peanut Butter Pesto
A different twist to a classic basil pesto.
Can be served as pasta sauce or as a dip with lots of Maltese galletti!
Easy No-Knead Bread
Need a fresh loaf of bread but you don't have the time? Here's an easy fast method.
Braġjoli with Mozzarella
Traditional Maltese Braġjoli (beef olives) filled with cheesy mozzarella goodness.
Pasta Dome
Inspired by the legendary Maltese culinary queen Rita Diacono, this loaded pasta dish will surely become a household favorite!
Nanna's Homemade Ravjul
Everyone has a variation of these delicacies. I'm proposing my grandmother's method using Gozitan goat's milk ġbejniet filling.
Cisk Rabbit
This is a different way to enjoy a delicious rabbit stew. You can use any kind of your favorite beer.
Imbuljuta with Toblerone
This is the traditional Maltese Christmas drink. Here Ch-EAT is proposing it with a Toblerone twist.
4 Cheese Froġa tat-Tarja
Froġa tat-Tarja. Need to say more? Everyone loves this cheese-filled pasta omelette!
Brodu tat-Tiġieġa (Chicken Broth)
This is a Maltese classic. Nothing warms the heart like Maltese brodu tat-tiġieġa! Whether it's a cold evening, a family lunch or you're sick in bed, this simple tasty broth will make you feel better!
Apple Tart tal-Għasel
This original Ch-EAT recipe combines the traditional Maltese honey ring with an apple tart. Simply divine!
Stuffat tal-Qarnit (Octopus Stew)
Traditional Maltese Octopus stew served with spaghetti or in a toasted Maltese loaf!