March 20th is World’s Flour Day. Nothing smells nicer than a freshly baked olive loaf. You can use any kind of flour but for this recipe, we are using wholemeal. So easy to make! No kneading is required.

Zeppoli, from the Italian ‘Zeppole’ or ‘Bignè di San Giuseppe’, are made with deep-fried choux pastry filled with sweetened ricotta similar to a cannoli filling. Sometimes it’s also filled with custard and this is eaten to celebrate Saint Joseph’s Day.

Lamb shanks braised in silky beer sauce. Delicious and so easy to make.

At first, I was skeptical about this recipe. I tried this out after I had some extra lettuce in the fridge and the result was surprisingly good! For a vegan alternative just use plant-based butter & cream.

Pies are so easy to prepare and make a complete easy meal. This creamy chicken pie will only take you 10 minutes to prepare with a perfect result every time.

A crispy deep pan pizza with a soft centre topped with typical Maltese toppings and finished off with fresh Gozo cheeselets.

Minestra is a Maltese traditional vegetable soup very similar to the Italian Minestrone. Rich with beans and mixed pulses hearty soup is very healthy. Also very easy to make, you can simply throw everything in a pot, add water, and simmer. I prefer to lightly fry the onion, carrots, and celery first to give it more flavour. Nonetheless, the result is always guaranteed! You can also add some small pasta in the end.

This quick and easy recipe might be the ideal appetizer for your Valentine's Dinner. Creamy Brie enclosed in a puff pastry crust and flavoured with walnuts, cranberries and Maltese bigilla. Best served with galletti or grissini and your favourite glass of wine.

Gibanica is a pie made with feta cheese and filo pastry. Famous in the Balkans, this is Ch-EAT's version with a Gozitan twist.

This is Ch-EAT's take on the famous Carnival dessert. Our version contains no raw egg and is filled with delicious perlini.

When it's cold outside, nothing warms you more than a hearty soup. This is a simple yet tasty leek and lentil soup, thickened with potatoes and spiced up with cumin and coriander with a zing of ginger. Ideal for vegans, just use plant-based butter instead.

This is an alternative to normal rice risotto. Low in carbs, Vegan and Keto friendly yet very tasty and filling.

Easy, Crunchy & Delicious!

The easiest bagels you can bake. Perfect result every time.

Tastes like chicken, but it's not!

This is not a traditional Carbonara but based on its principles. This recipe has a hint of Maltese flavour.

This coffee gateaux recipe is so easy to make and involves absolutely no cooking. We ch-eated with some roasted hazelnuts and wafers to give it some extra crunch. Simple ingredients but with a great result!

Everyone loves mince pies during Christmas. This is Ch-EAT's chocolatey variation. The orange makes all the difference!

The name says it all. A hazelnut Christmas Log filled with whole hazelnuts and Baci pralines, covered with silky Dark Perugina Chocolate.

It's simply a celebration for all sushi lovers. Also, delicious using tuna.