Potato gnocchi served with a silky smooth avocado & basil pesto.

Simple quick dish, simple few ingredients, great taste. You can’t go wrong with this one. I’m using gluten-free spaghetti.

Quick hassle-free baked pasta dish.

Maltese Sausage always takes pasta dishes to another level.

This is not an everyday recipe and requires a lot of preparation. But trust me, the result is definitely worth it! This is ChEAT’s take on the famous Italian Timpano, or Timballo.

Quick and easy pasta especially for garlic lovers.

Easy to make, creamy Brie, chicken & walnut pasta.

Pasta filled with creamy cheese and baked with a simple meat sauce. An alternative for baked cannelloni.

Cheesy 'cake' filled with delicious tortelloni of your choice.

Pasta shells filled with creamy ricotta and crispy meatballs on a basil tomato sauce topped with mozzarella cheese.

Everyone heard about this infamous dish. We tried to combine it with some local ingredients and the results are awesome.

Chocolate tortellacci with a sweet creamy irkotta filling served on a delicious strawberry compote. This recipe makes about 18 Tortellacci.

Staying on a low carb diet I just discovered this pasta alternative and I'm really surprised by it's texture, taste and benefits! It's organic, low on carbs, high in protein and it tastes great. Here's a simple recipe that you can make, remember here that for a great result, a great olive oil is needed!

This is a hybrid between a froġa tat-tarja (angel hair pasta omelette) & the traditional rice arancini. Perfect for parties and they are simply divine!

An easy Maltese Ch-EAT version of this famous pasta dish.

Inspired by the legendary Maltese culinary queen Rita Diacono, this loaded pasta dish will surely become a household favorite!

Crepes and pancakes are so versatile! Here’s an easy delicious cannelloni style recipe.

Everyone has a variation of these delicacies. I'm proposing my grandmother's method using Gozitan goat's milk ġbejniet filling.

Froġa tat-Tarja. Need to say more? Everyone loves this cheese-filled pasta omelette!

Traditional Maltese Octopus stew served with spaghetti or in a toasted Maltese loaf!