Discover a whole new level of flavour with our uniquely crispy rabbit ravioli.

Crafted with a Chinese culinary flair, these delectable steamed Savoy cabbage rolls are not only bursting with flavor but also remarkably straightforward to prepare.

Simple yet delicious, perfect as a starter these crispy fried Violetta artichokes are served with fresh Goat’s cheese and drizzled with balsamic vinegar and chili flakes.

Succulent chicken thighs nestled in a delicate carrot and onion sauce, enriched with a subtle touch of butter.

This is a 2-in-1 recipe. A juicy cheeseburger patty enclosed in a pepperoni ftira/pizza crust and served with caramelized onions and sunny-side fried egg.

A flavorful Italian pasta dish featuring large, tube-shaped paccheri noodles tossed with tender sardines, aromatic fennel, tomatoes, olive oil, and a hint of garlic. The combination creates a harmonious balance of savory seafood spicy chili, and earthy fennel resulting in a satisfying and unique culinary experience.

Crunchy baked veggies with fennel, honey & balsamic vinegar. Perfect to serve with beef or chicken or simply a pie.

Pasta with tomato sauce and a great seafood flavour. Simple yet delicious!

A great alternative to the traditional krustini. Perfect for teatime.

A hearty vegetable soup perfect for cold winter evenings. Vegan friendly.

Easy, guilt-free lunch. Toasted brown ftira topped with creamy cheese, herbs, and smoked salmon.

With only 3 Ingredients this crispy log goes well with the kids!

Fresh almond & vanilla cream balls with a chocolate golden shell. Ideal for the festive season.

Beef Wellington is one of those special Christmas lunch mains, but some people are intimidated by its complexity. Here’s ChEAT’s version of this delicious dish. It might look like a lot of work, but you can spread all this over 2-3 days to make it easier.

Butternut squash stuffed with a rich Christmassy and Maltese Sausage filling. Ideal for Christmas lunch.

Pandoro isn't that complicated to make, it might sound like a lot of work but in reality, there are 3 simple steps. This is ChEAT's version with a creamy pistachio filling.

A succulent beef tagliata with a honey/bovril crust.

The star ingredient in this recipe is patience, but totally worth it!

Afraid of baking cake? This fool-proof rich fruit & nut cake is as easy as 1-2-3….4, to be precise. Quick to make and the result is guaranteed.

Air-Fried Maltese sausage ravioli covered with a crispy cheesy nacho shell.