When it’s the salad season you need variation. Here’s an easy salad you can make in little time.

A cheesy variation of the famous Maltese water biscuit.

A simple scone recipe with strawberries and a hint of wholemeal flour. I like adding some wholemeal flour for texture and flavour. This is optional though, easily replaced with plain flour. This recipe makes around 22 scones.

Maltese bread pudina is a Maltese favorite. This is a variation using couscous. Couscous is so versatile and goes well with savoury or sweet dishes.

Delicious, easy, and gluten-free. The polenta gives them that little crunch while enjoying a moist centre. Perfectly served with that cup of tea.

Easy to make baked chicken nuggets coated with a crispy tortilla shell.

Moist and creamy coffee and chocolate gateau decorated with KitKat wafers.

Qassatat are Traditional Maltese dough parcels normally filled with cheese or a mushy pea mixture.

Galletti are the simplest Maltese snack you can bake! Try experimenting by adding herbs or spices to your mix to give it that personal flavour.

One of the most popular desserts during the strawberry season. The secret is in its simplicity.

Following the Easter treats, remember that Summer is around the corner. These homemade energy bars are healthy, delicious and easy to make!

Homemade crackers. I made half salted and half with dried rosemary.

Easy to make chocolate wafer pralines with a roasted hazelnut centre.

When strawberries are in season, why not make a delicious strawboffee pie? Biscuit crust, caramel, fresh strawberries, and cream, a feast for your taste buds!

The famous Maltese Bread consumed during Lent.

The idea for this cheesecake came when I had a couple of figolli which didn’t turn out so nice. So I created a baked almond flavoured cheesecake with a golden figolla crust. Just a different way to enjoy figolli.

Everyone loves tacos! This simple meal is quick to prepare and very tasty.

Crispy potato croquettes with a soft mozzarella centre.

Naan bread is not only for dipping in sauces or curries. It is so flexible. Here we are combining it with local flavours creating a very tasty Gozitan style pizza.

A popular Maltese biscuit consumed mainly during Lent and its name comes from the Latin word ‘quaresima’ which refers to the 40 days of Lent. As per tradition, it’s also made without using any dairy or fats.